Tagliatelle with fresh salmon and scallops

Lily Ploegmakers 19.September.2023 0 comments

Information

Cooking Time: 20 minutes

Serving: 4 servings

Ingredients

200 g scallops

600 g fresh salmon

100 g butter

2 glasses of champagne

40 cl of crème fraîche

1 kg of tagliatelle

Chives

Salt and pepper

Step 1

Cut the fresh salmon into cubes

Step 2

Brown the scallops and fresh salmon in a frying pan with 200 g of butter. Keep warm.

Step 3

Add the tagliatelle to boiling water, add salt and cook for 7 minutes. Drain

Step 4

Deglaze the cooking juices from browning the scallops and fresh salmon in Step 2 with 2 glasses of champagne as well as the crème fraîche and let reduce for 5 minutes over low heat.

Step 5

Add the hot tagliatelle, scallops and diced salmon, season with salt and pepper. Mix gently and sprinkle with chopped chives.

Recommended Wine Pairing:

We recommend pairing the recipe with:

Champagne Canard Duchene Cuvee Leonie Brut Sparkling Wine

Experience the essence of celebration with Canard Duchene Cuvee Leonie Brut. Using traditional methods and superior craftsmanship, this exquisite sparkling wine offers a flavor as luxurious and complex as its name. Enjoy this timeless classic and bring a moment of pure, Champagne-style elegance to your next gathering.

Champagne Moet & Chandon Imperial Brut Sparkling Wine

Experience the excellence of Champagne Moët & Chandon, widely regarded as one of the world's top champagne houses. With a rich heritage of winemaking, this champagne boasts a delicate blonde hue and alluring fine bubbles. For the ultimate taste sensation, we recommend pairing Moët & Chandon with appetizers, seafood, fish, or white meat on your special occasions.

Champagne Laurent Perrier Brut La Cuvee Sparkling Wine

Laurent-Perrier's Brut La Cuvée champagne is made from a blend of hand-selected Pinot Noir, Chardonnay and Pinot Meunier grapes from the famous French Champagne region.