Savoring Ajoblanco - A Sophisticated Spanish Soup
Cooking Time: 30 minutes
Serving: 4 servings
350 grams of almonds. these need to be blanched to remove the skin
650 ml water
30 grams of extra virgin olive oil
10 ml of white wine vinegar
1 peeled garlic segment
To garnish with some drops of extra virgin olive oil, sliced almonds and some white grapes.
Put the almonds in a foodprocessor and add the water, extra virgin olive oil, sherry vinegar, garlic and salt.
Set the foodprocessor at high speed and mix until all ingredients are well blended, at least 15 minutes.
Remove and pass through a fine sieve.
To garnish add some drops of extra virgin olive and sliced almonds
Recommended Extra virgin olive oil:
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Recommended Wine Pairing:
We recommend pairing the recipe of Ajoblanco with:
Cava Brut Batllori is a sparkling wine made in Catalonia. It has a pale yellow colour with silver reflections, with marked and persistent bubbles. It is a fresh, smooth, complex and aromatic wine. Ideal creamy aperitifs
Experience high-quality Spanish wine with Pago la Jaraba 2022 Organic White Wine. Expertly crafted with 100% Sauvignon Blanc grapes from the D.O. Pago de La Jaraba region, enjoy this exquisite organic white wine's balanced flavor and aroma.
Mantel Blanco Sauvignon Blanc 2020 is a Spanish white wine with a bright straw colour. On the nose, it has an intense aroma of ripe fruit, with tropical notes. On the palate, it is very fresh, with a predominance of fruit and fine citrus notes. It is slightly bitter, with good acidity and excellent varietal character. This lovely wine is excellent as an aperitif and accompaniment to colds starters