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Savoring Ajoblanco - A Sophisticated Spanish Soup


Cooking Time: 30 minutes

Serving: 4 servings


350 grams of almonds. these need to be blanched to remove the skin

650 ml water

30 grams of extra virgin olive oil 

10 ml of white wine vinegar

1 peeled garlic segment


To garnish with some drops of extra virgin olive oil, sliced almonds and some white grapes.  


Step 1

Put the almonds in a foodprocessor and add the water, extra virgin olive oil, sherry vinegar, garlic and salt.

Step 2

Set the foodprocessor at high speed and mix until all ingredients are well blended, at least 15 minutes. 

Step 3

Remove and pass through a fine sieve.

To garnish add some drops of extra virgin olive and sliced almonds 


Recommended Extra virgin olive oil:  


Extra Virgin Olive Oil Oro De Cánava Cosecha Temprana Picual 750 ml

This carefully crafted EVOO is a true taste sensation that will take your culinary creations to the next level. With its rich aroma, smooth texture, and exquisite flavor, this extra virgin olive oil it's the perfect addition to dress salads, sauté vegetables, pasta and flavor meats. Each bottle is a testament to the care and craftsmanship that goes into producing one of the finest olive oil in the world. Add our olive oil to your kitchen arsenal today!


Recommended Wine Pairing:

We recommend pairing the recipe of Ajoblanco with: 


Cava Brut Nature Batllori 2019 Sparkling Wine

Cava Brut Batllori is a sparkling wine made in Catalonia. It has a pale yellow colour with silver reflections, with marked and persistent bubbles. It is a fresh, smooth, complex and aromatic wine. Ideal  creamy aperitifs


Pago La Jaraba 2022 Organic White Wine

Experience high-quality Spanish wine with Pago la Jaraba 2022 Organic White Wine. Expertly crafted with 100% Sauvignon Blanc grapes from the D.O. Pago de La Jaraba region, enjoy this exquisite organic white wine's balanced flavor and aroma.


Mantel Blanco Sauvignon Blanc 2020 White Wine

Mantel Blanco Sauvignon Blanc 2020 is a Spanish white wine with a bright straw colour. On the nose, it has an intense aroma of ripe fruit, with tropical notes. On the palate, it is very fresh, with a predominance of fruit and fine citrus notes. It is slightly bitter, with good acidity and excellent varietal character. This lovely wine is excellent as an aperitif and accompaniment to colds starters 


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