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Go to the shopInformation Cooking Time: 80 minutes Total Time: 3 hours Serving: 6 servings Ingredients 750 ml béchamel sauce300 g fresh pasta dough with...
Read moreInformation Cooking Time: 30 minutes Serving: 4 servings Ingredients 8 slices of fresh monkfish600 g potatoes2 prawns5 razor shell2 cardin...
Read moreInformation Cooking Time: 30 minutes Serving: 4 servings Ingredients 4 to 5 cups homemade chicken stock or canned reduced sodium, reduced ...
Read moreInformation Cooking Time: 20 minutes Total Cooking Time: 2 hours and 20 minutes Serving: 6 servings Ingredients 1 (2-pound) boneless lamb ...
Read moreInformation Cooking Time: 20 minutes Serving: 4 servings Ingredients 200 g scallops 600 g fresh salmon 100 g butter 2 glasses of champagne...
Read moreInformation Cooking Time: 30 minutes Serving: 4 servings Ingredients 350 grams of almonds. these need to be blanched to remove the skin 65...
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