Cranberry Kir Royale

Lily Ploegmakers 04.December.2023 0 comments

Information

Cooking Time: 10 minutes

Serving: 6 servings

Ingredients

150g fresh cranberries, or frozen cranberries, defrosted light soft brown sugar
100ml Crème de Cassis
75cl bottle Cava

Directions:

Step 1

In a small saucepan, combine the cranberries, sugar, and 1 tbsp of Crème de Cassis. Heat gently for approximately 5 minutes until the berries burst and become sticky. Transfer the mixture to a small bowl and allow it to cool completely. This can be prepared in advance and stored in the refrigerator for up to 3 days.

Step 2

Using a small spoon, divide the berry mixture evenly among 6 chilled champagne flutes.

Step 3

Top each flute with the remaining Crème de Cassis. Slowly pour the Cava over the mixture.

Step 4

Gently stir the contents of each flute with a long cocktail spoon before serving. Enjoy!

cranberry kir royale recipe

Recommended Wine Pairing:

We recommend pairing the cockctail with:

Cava Coratge Brut Reserva Organic Sparkling Wine

Cava Coratge Brut Reserva Organicis a truly exquisite sparkling wine from D.O. Cava, Spain. Meticulously handcrafted by Pere Olivella Galimany, this exceptional creation captivates with its traditional grape varieties and artisanal methods. With a delicate maturation period of 18 months, it delights the palate with its harmonious blend of acidulous tang and tantalizing sweetness.

Cava Brut Nature Batllori 2019 Sparkling Wine

Cava Brut Batllori is a delightful sparkling wine crafted in Catalonia. Its pale yellow hue with silver reflections and pronounced, long-lasting bubbles captivate the senses. This fresh, smooth, and complex aromatic wine pairs exceptionally well with fish, vegetables, white meat, or creamy aperitifs.