Abadia Da Cova Blanco 2020 has a bright yellow tone with a greenish sheen. When smelling the wine, you will appreciate the aromas of tropical fruit, stone fruit and white flower.
If you taste the wine, you will notice that it is extremely expressive, clear and fine. It is very well structured, with good acidity and a lot of intensity, due to the altitude of the vineyard of 500m.
This wine pairs perfectly with bluefish, molluscs and shellfish, rice and roasted vegetables, white meats, and fresh and fatty cheeses. In order to taste its full potential, we recommend a serving temperature of between 9º and 12ºC.