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Casa da Urra 2017 Red Wine

60,00 lei

A great balanced red wine, from D.O.C Alentejo. This Portuguese wine will surprise you with its deep and complex notes with a long and persistent finish. Enjoy this touriga nacional, alicante bouschet and trincadeira blend, with red meat at a temperature of 16ºC to fully experience alentejo´s terroir. 

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Bottle of Casa De Urra Red Wine 2017

Casa da Urra 2017 Red Wine

60,00 lei


Wine from DOC Alentejo, Portugal, made from Touriga Nacional, Alicante Bouschet and Trincadeira grapes. Grape harvesting is done manually. Fermentation is done in stainless steel tanks with temperature control.

Taster's notes

Garnet color. Intense and complex aroma. Taste with a good balance on the palate, soft tannins, with a long and persistent finish. Because Touriga Nacional is a variety that grows at high temperatures, expect deep and complex notes. On the nose, it has marked fruitiness with notes of blackberries, currants and plums, with intense herbs such as licorice and mint. On the palate, it tends to have a slate note that runs through its core, as well as a surprising violet floral. We recommend pairing this wine with lamb. We suggest a serving temperature between 15ºC and 17ºC.

The Winery

The Casa da Urra is located at the heart of a 180 ÔÇô hectare estate near the picturesque hamlet of Urra, overlooking the delightful city of Portalegre. It is situated in an attractive location among vineyards, pasture for sheep and montado or dehesa landscape, in the Alto Alentejo region, not far from the Spanish frontier, where the Alentejo plain ends and the breathÔÇôtaking S├úo Mamede Hills begins. The house, originally in a state of ruin, was completely renovated by a couple of art and culture lovers, doctors by profession.

Red Wine








Adega Casa da Urra


750 ml

Denomination of origin

D.O.C. Alentejo

Grape Variety

Touriga Nacional, Alicante Bouschet, Trincadeira



Alcohol % ABV


Optimal serving temperature in ┬░C



Contains Sulphites

Food Pairing

Red Meat