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Cava Alegoria Reserva Brut 2016 Sparkling Wine

69,00 lei

A delicate, brut sparkling wine, fresh notes of fennel and ripe fruit appear on the nose. On the palate it has a long, silky finish, bitter, creamy and very elegant. Ideal for aperitifs and seafood.

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Bottle of Cava Alegoria Reserva Brut 2016 Sparkling White

Cava Alegoria Reserva Brut 2016 Sparkling Wine

69,00 lei

Elaboration

Cava Al-legoria Reserva Brut 2016 is a traditional Spanish sparkling wine from Cava. This traditional sparkling wine has an alcohol percentage of 11.5%. This Reserva cava has been aged for a minimum of 24 months in the cellar using the traditional procedure. Made with 30 per cent Macabeo, 40 per cent Xarello, 20 per cent Parellada, and 10% Chardonnay from vineyards in the Cava Designation of Origin.

Taster's notes

Fine and consistent bubbles with a straw yellow tint. On the nose, there are soft and delicate fresh notes with hints of fennel and ripe fruit. It has a honeyed, lengthy and mature mid-palate with a bitter, creamy, and extremely delicate finish in the mouth. Cava should be served as an aperitif with fish and shellfish. It is recommended that the service temperature is between 4º-6º Celsius.

The Winery

In 1928, the prestigious architect César Martinell, a disciple of Antoni Gaudí, completed the construction of the cellars and the modernist-style mansion, that today serves as the winery. Maintaining the criteria of tradition, wisdom, and experience, the new owners, the Varias Fernández family, opted for a radical change in the elaboration of the products, introducing all that innovation and technology that currently contributes to the elaboration of high-quality cavas.
Type

Sparkling Wine

Year

2016

Country

Spain

Region

Catalonia

Winery

Cava Varias

Volume

750 ml

Denomination of origin

D.O. Cava

Grape Variety

Macabeo, Xarel-lo, Parellada, Chardonnay

Vineyard Age

10 - 20 years

Taste

Brut

Alcohol % ABV

11,5%

Optimal serving temperature in °C

4-6ºC

Allergens

Contains sulphites

Food Pairing

Appetizers, White Meat