The Winery
Privat cavas are harvested from organic vineyards, without the addition of herbicides or pesticides, using techniques such as green pickling and organic compost. The grapes are harvested by hand and undergo rigorous ripening controls. The ultimate goal is to maintain biodiversity and a balanced agricultural ecosystem that respects the native flora and fauna, while producing exceptional cavas. Privat cavas are made with very expressive varieties and daring blends that elevate them to the category of great sparkling wines. The sobriety of their presentation is a reflection of their cosmopolitan vocation.
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