Cava Gran Reserva Jujol Brut Nature is a Spanish sparkling wine. Taking advantage of the essence of the land and the work of men, this Xarel lo becomes original and daring in taste, with a calm and calm line, but faithful to the land itself and in oak barrels, where the grape must is transformed into wine and gives this cava a marked personality. With excellent wood smells that combine white fruits with nuts, balsamic, and spicy notes. On the palate, it's creamy, smooth, and silky, with a pleasing wood note sandwiched between the fruit's freshness and a vanilla finish. Iberian ham, seafood, fish in sauce, poultry, smoked foods, foie, white and red meats, and semi-cured cheeses go well together. We suggest a serving temperature of 6-8ºC.