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Chateau Belles Graves 2016 Red Wine

145,00 lei

Chateau Belles Graves 2016 Red Wine is a classic Bordeaux wine from the renowned Lalande de Pomerol appellation. Enjoy its full, rich body and its balanced palate with smooth tannins. Renowned for its quality, this good French wine is perfect for any occasion. 

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Chateau Belles Graves 2016 Red Wine Bottle

Chateau Belles Graves 2016 Red Wine

145,00 lei


This amazing red wine is crafted with 88% Merlot and 12% Cabernet Franc grapes from the AOC Lalande de Pomerol appellation. The grapes are carefully hand-picked and sorted by hand to ensure the best quality. The winemaking process follows traditional methods, with the grapes undergoing fermentation in cement vats for 3 to 4 weeks. Afterward, the wine is aged in oak barrels for 12 months. Château Belles Graves is known for its exceptional ability to age gracefully for at least 10 years.

Taster's notes

This red wine has a lovely color, with red tones and hints of terra cotta. It smells elegant and well-balanced, with delicate aromas of roses and violets. When you take a sip, it feels perfectly balanced and generous, with tannins that are soft, smooth, and long-lasting. It pairs wonderfully with dishes like lamb chops, steak, grilled red meats, pork filet mignon, and hard cheeses. For the best taste, we recommend serving it between 16┬║C and 18┬║C.

The Winery

The Theallet family is the proud owner of Château Belles Graves, a historic estate built in the 18th century and located in Lalande de Pomerol. The estate spans approximately 12 hectares of land. After Jean Theallet passed away, his wife Hermine took charge of running the business. In 1973, she lovingly shared joint ownership of the estate with her two daughters, Marie-France Theallet and Christine Piton, while continuing to manage the business herself.

Red Wine








Château Belles-Graves


750 ml

Denomination of origin

A.O.C. Lalande de Pomerol

Grape Variety

Merlot, Cabernet Franc



Alcohol % ABV


Optimal serving temperature in ┬░C

16-18 ┬░C


Contains Sulphites

Food Pairing

Red Meat