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Flor de Cayus Garnacha 2018 Red Wine

95,00 lei

Flor de Cayus Garnacha is a Spanish red wine. We recommend having the wine with cheeses, meats and barbecue. The ideal serving temperature is between 14 and 16┬║C.

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Bottle of Flor de Cayus Garnacha 2018 Red Wine

Flor de Cayus Garnacha 2018 Red Wine

95,00 lei

Elaboration

Flor de Cayus Garnacha 2018 is a Spanish red wine from Campo de Borja. One of the flagships of Bodegas Ainzón. It is a 100% Garnacha variety wine that perfectly expresses the character of its vineyards. It is rich in notes and aromas thanks to its brief 10-month aging in the barrel.

Taster's notes

Flor de Cayus Garnacha 2018 is a Spanish red wine with cherry red colour. It is bottled up with medium intensity and violet edges. this wine is clean and bright having a complex and elegant nose. The aromas of red fruits and nuances of ripe fruits stand out, along with notes of spices, wood, toast. It has a warm entry on the palate. It is well balanced and at the same time with soft tannin and easy to drink. The aromas described on the nose appear again together with the balsamic sensations, clearly highlighting the toasted notes. We recommend having the wine with cheeses, meats, and barbecue. The ideal serving temperature is between 14 and 16ºC.

The Winery

Created in 1945 under the name of Cooperativa Uni├│n Agraria del Campo Santo Cristo (later changed to Bodegas Santo Cristo and then Crianzas y Vi├▒edos Santo Cristo s.. Coop.) the winery belongs to the Denomination of Origin Campo de Borja, Grenache grape territory par excellence. In the heart of Aragon and at the foot of the Moncayo mountain range, this is the ideal place for growing Grenache and making quality wines.
Type

Red Wine

Year

2018

Country

Spain

Region

Zaragoza

Winery

Bodegas Ainzon

Volume

750 ml

Denomination of origin

D.O. Campo de Borja

Grape Variety

Black Grenache

Vineyard Age

25 - 30 years

Taste

Dry

Alcohol % ABV

15%

Optimal serving temperature in ┬░C

14-16┬░C

Allergens

Contains Sulphites

Food Pairing

Red Meat, White Meat, Cheese