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HDL Aragonez Tinto Organic 2020 Red Wine

75,00 lei

Organic red wine from D.O.C Alentejo, Portugal. Dark purple color with ruby red reflections, with aromas of fresh forest herbs with notes of eucalyptus and green tobacco leaves. We recommend pairing this wine with pasta, white meat and blue fish. We suggest a serving temperature of 16ºC.

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Bottle of HDL Aragonez Tinto Organic 2020 Red Wine

HDL Aragonez Tinto Organic 2020 Red Wine

75,00 lei

Elaboration

A Portuguese red wine that respects the vinification process with strict control of yield by cutting and consistent thinning. Manual picking in the cold hours of the morning. Fermentation in temperature-controlled stainless steel tanks using reassembly. It has a delicate pressing and 8 months of aging in stainless steel tanks and then passes for a short time in French oak barrels. It has a delicate handling during vinification and natural cold stabilization before bottling.

Taster's notes

Dark purple color with ruby red reflections, aroma of fresh forest herbs with notes of eucalyptus and green tobacco leaves. On the palate, ripe black cherries, ripe and soft tannins, good structure and length, underlined by juicy aromas of red berries, with a delicate and mineral finish. We recommend pairing this wine with pasta, white meat and blue fish. We suggest a serving temperature of 16ºC.

The Winery

Forty years ago the Zeppenfeld-Kreikenbaum family built the winery, in the Valley of the Camels (Vale de Camelos). They are a german family who fell in love with the Portuguese landscapes, and they decided to make excellent wines from the denomination of origin Alentejo. They own 1000 hectares of completely organic vineyards, as they are highly committed to the sustainability of winemaking.
Type

Red Wine

Year

2020

Country

Portugal

Region

Alentejo

Winery

Herdade Dos Lagos

Volume

750 ml

Denomination of origin

D.O.C Alentejo

Grape Variety

Aragonez

Taste

Dry

Alcohol % ABV

13.5%

Optimal serving temperature in ┬░C

16┬║C

Allergens

Contains sulphites

Food Pairing

Red Meat