Intense ruby red, this wine offers a fascinating complexity on the nose: from floral scents of violets to rich fruits of black and bitter cherries and strawberries, along with underlying balsamic notes, licorice and herbs. In the mouth it is ample, full-bodied and fruity, and conquers you with its shiny tannins and vibrant finish, supported by a fresh and attractive vein of acidity. We recommend pairing the wine with grilled meat, lamb steak, matured cheeses and tasty soups containing vegetables and spices. We suggest a serving temperature between 16ºC and 18ºC.