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Mingorra Black Alentejo Regional 2016 Red Wine

175,00 lei

Crafted from the finest Petit Verdot grapes of the Portuguese Alentejo region, Mingorra's Black Alentejo Regional 2016 Red Wine is a dry, fine and smooth red wine that is sure to delight the palate. Enjoy the delicate bouquet of aromas and flavors that make this Portuguese wine truly unique. A must-have...

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Mingorra Black Alentejo Regional Wine 2016 Bottle

Mingorra Black Alentejo Regional 2016 Red Wine

175,00 lei

Elaboration

Discover the excellence of this Portuguese wine, carefully crafted from vineyards located in Herdade da Mingorra. The winemakers have selected the finest grapes, including the bold Petit Verdot variety, and combined them with other strong varieties to create a truly exceptional blend. The result is a wine with a deep, rich color and strong characteristics that will captivate your senses. Its remarkable flavor profile and complexity make it a perfect choice for special occasions. If you choose to cellar this wine, you can enjoy its splendid qualities for the next 8 to 10 years.

Taster's notes

Intense color, aroma of ripe fruit with notes of dark chocolate and tobacco leaves, concentrated, complex and persistent in the mouth. We recommend pairing this wine with meat dishes. We suggest a serving temperature of 18ºC.

The Winery

On the hot plains of the Baixo Alentejo, just a few kilometers from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such as the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.
Type

Red Wine

Year

2016

Country

Portugal

Region

Alentejo

Winery

Mingorra

Volume

750 ml

Denomination of origin

D.O.C Alentejo

Grape Variety

Petit Verdot

Taste

Dry

Alcohol % ABV

14%

Optimal serving temperature in ┬░C

18┬║C

Allergens

Contains sulphites

Food Pairing

Red Meat