This Portuguese red wine is one of the representative wines of the Herdade da Mingorra winery. It is a blend of Trincadeira, Alfrocheiro, Alicante Bouschet and Touriga Nacional grapes. It has been subjected to a light cold maceration with a traditional fermentation. It was stored for 6 months in French oak barrels. This great wine can be stored for the next 3 to 5 years.