It is a great red wine from the Alentejo region, obtained from Alfrocheiro, Alicante Bouschet, Syrah and Touriga Nacional. This wine perfectly illustrates the winery's belief "when the past meets the present." The replanting of some of Herdade da Mingorra's oldest vineyards with top varieties makes this wine a sign of their progress. The wine was subjected to a slight cold maceration, with a traditional fermentation in the wine press, and was stored for 12 months in French oak barrels.