With appealing greenish tones, this wine has Verdejo varietal scents with a deep background of exotic fruits and aniseed undertones. It has a meaty, plump texture in the mouth and a great aftertaste. Pradorey Verdejo, according to Top Chef Magazine, is ideal for the appetiser. It's great as an aperitif or to pair with rice dishes, shellfish, and fish. Serve at a temperature of 7ºC to 10ºC.