Baked Chicken Wings with Worcestershire Sauce
Ingredients (Serves 4)
1 kg chicken wings
60 ml tomato sauce
60 ml Worcestershire sauce
80 g brown sugar
60 ml Dijon mustard
Method
Difficulty Level: Easy
Total time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Prepare the Marinade
Begin by cleaning the chicken wings and cutting them into three parts, discarding the wing tips. In a mixing bowl, combine the tomato sauce, Worcestershire sauce, brown sugar, and Dijon mustard. Set aside a quarter of this marinade in the refrigerator for later use.
Marinate the Wings
Add the chicken wings to the remaining marinade, ensuring they are well coated. Allow the wings to marinate in the fridge for approximately three hours.
Bake the Wings
Preheat your oven to 220°C. Grease a baking tray with a little oil or butter, then place the marinated wings on the tray. Bake for 30 minutes, turning occasionally to ensure even cooking.
Serve
Serve the wings hot, with the reserved marinade from the fridge.
Accompaniments
These baked chicken wings pair beautifully with a fresh salad and the reserved marinade. For a heartier meal, consider adding fries or mashed potatoes.
Wine Pairing
Enhance your meal with a glass of red wine. Here are some recommendations:
Regina Viarum Mencia 2020 Red Wine
Glarima de Sommos Tinto 2020 Red Wine
Alta Alella GX Organic 2020 Red Wine
Enjoy your meal!
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