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Wines with over 90 Parker Points

Robert Parker

 

What are Robert Parker Wines?

Robert Parker wines are some of the most sought-after and highly acclaimed wines on the market. Robert M. Parker, Jr. is an American wine critic who is known for his influential 100-point rating system and widely respected palate.

 His reviews are very influential in the industry and can often make or break a winery’s reputation, so his advice is taken very seriously. Robert Parker Wines have achieved many awards over the years, including several James Beard Awards and Wine Spectator’s Top 50 Wines of the Year list. He has set the standard for critical analysis, with his high ratings being a symbol of quality and rarity in the eyes of many collectors.

In this blog, we will talk about Robert Parker's selection with over 90 points, which are definitely worth trying. Reds with 90+ Parker points offer a consistently exceptional drinking experience. These bottles typify the highest standards. This category represents some of the finest quality and flavour that winemakers can achieve, offering deep complexity and intense layers of bouquet and flavour. 

Ideal for special occasions and celebrations, these bottles have earned their reputation as a worthy investment to enjoy and savour now or in a cellar for later.


These are our top 10 picks that you can discover in our online store:

 

Chateau Pavie Macquin 2017 Premier Grand Cru Classe: 97 Robert Parker

 

Excellent French red from A.O.C Saint Emilion Grand Cru, made by Chateau Pavie Macquin. It has been awarded 97 Robert Parker points, 95 James Suckling points and 95 Wine Spectator points. It is a blend made of 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon. 

It is an excellent bottle with aromas of blackberries and red plums. On the palate, it is medium-bodied with elegant tannins and a long finish. 

 

 

Alabaster 2018: 95 Robert Parker

 

Excellent Spanish wine from the Toro region, in the northern part of Spain. It is produced by the famous winery Teso la Monja. It is 100% made of Tinta del Toro grapes from vineyards older than 115 years. It has been awarded 95 Robert Parker points and 98 points in la Gu√≠a Pe√Ī√≠n.¬†

On the nose, it presents aromas of black fruit, liquor, Asian spiced and a flowery background. On the palate, it is well-balanced, elegant and powerful. We recommend decanting the wine one hour before serving. 

 

 

Chateau Larcis Ducasse 2017: 95 Robert Parker

 

This great red is a 1 grand cru classe from the Saint-Emilion region, in Bordeaux, France. It is made by Chateau Larcis Ducasse, a very well-known winery from the Bordeaux region, since the XVI century. Chateau Larcis Ducasse 2017 has been awarded 95 Robert Parker points, 95 James Suckling points and 95 Wine Spectator points. 

This red wine is made of Merlot and Cabernet Franc. On the nose, it presents aromas of black and red currant. On the palate, it is light and tenders, with well-integrated oak. We recommend pairing this premium wine with Beef Wellington, duck, a stew of lamb and confit de canard. 

 

 

Chateau Phelan Segur 2017: 94 Robert Parker

 

Excellent red from the famous Bordeaux appellation, A.O.C Saint- Estèphe. It is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. This great wine has been awarded 94 Robert Parker points, 93 James Suckling points and 92 Wine Spectator points. 

On the nose, it presents aromas of blackberries and blackcurrant. On the palate, it presents classy tannins, with a powerful finish. We recommend pairing this wine with roast lamb and beef-based dishes. 

 

 

Clos du Marquis 2017: 93 Robert Parker

 

Domaines Delon, one of the historic estates in from the Saint-Julien appellation,  is the producer of this great red made of 27% Cabernet Sauvignon, 27% Merlot and 1% Cabernet Franc. This wine has been awarded 93 Robert Parker points, 93 James Suckling Points and 94 Wines Spectator points. 

On the nose, it presents fruity and spicy aromas, with cedar and oak notes. On the palate, it is creamy, compact, and juicy. It is a very fine and powerful wine. 

 

 

Chateau Marjosse Rouge 2019: 92 Robert Parker

 

Grand Vin from Bordeaux made of a blend of 80% merlot grapes, 8% Cabernet Sauvignon and 4% Malbec. It has been awarded 92 Robert Parker points and 92 James Suckling points. It is elegant and fine, from the A.O.P Bordeaux. 

On the nose, it presents powerful aromas of black and red fruit, such as blueberries and blackberries. In the palate, it is smooth and fine, with velvety tannins. We recommend pairing it with roast lamb and duck. 

 

 

Chateau Haut-Batailley 2012: 92 Robert Parker

 

This French wine from the famous appellation A.O.C Pauillac, has been awarded 92 Robert Parker points, 91 James Suckling points and 90 points by Wine Spectator. It is made by Chateau Batailley. It is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. 

It has intense fruit aromas and a slight spiciness. On the palate, it has an elegant balance, with smooth tannins. We recommend pairing it with lamb, beef bourguignon and cheese. 

 

 

Chateau Lilian Ladouys 2017: 90 Robert Parker

 

Classic French wine made of 50% Merlot grapes, 43% Cabernet Sauvignon and 7% Petit Verdot. This great wine from A.O.C Saint Estephe has been awarded 90 Robert Parker points and 91 James Suckling points. It is fresh and open, with a very nice length. 

 

 

Leoville Barton 2013: 90 Robert Parker

 

Excellent second Grand Cru Classe in 1855 red wine from A.O.C Saint-Julien, in the Bordeaux region. This wine is produced by Chateau Leoville Barton, a winemaker family established in Bordeaux in 1722. This wine has been awarded 90 Robert Parker points, 93 James Suckling points and 93 Wine Spectator points. 

This French wine has aromas of oak, forest and black cherries. On the palate, it presents elegant and chalky tannins, with an elegant finish. We recommend pairing this red with lamb, duck, and grilled beef. 

 

 

Chateau Meyney 2017: 90 Robert Parker

 

French red wine from A.O.C Saint-Estèphe, produced by Chateau Meyney, one of the oldest estates in the Médoc area. This wine has been highly awarded by Robert Parker, 90 points, James Suckling, 93 points and Wines Spectator, 90 points. It is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. 

 

On the nose, it has aromas of red cherry, blackberry and dried herbs. On the palate, it is medium-bodied, with grainy tannins. The finish is smoky. 

Chateau Meyney is a classic Saint Estephe with elegance and character. We recommend pairing it with red meat and vegetables. 

 

If you want to discover more wines, don’t forget to subscribe to our newsletter!

 

See you next time, wine lovers, 

 

Dis&Dis Team

 

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