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Chateau Clos de Bouard 2017 Red Wine

190,00 lei

Introducing the Chateau Clos de Bouard 2017 Red Wine—an exquisitely crafted Saint Emilion red wine that delights with its classic, expressive flavor. Best French red wine with a flavor that truly captures the elegance and know-how of French wine-making, this bottle will transport you to the beautiful vineyards of Bordeaux. 

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Chateau Clos de Bouard 2017 Red Wine

Chateau Clos de Bouard 2017 Red Wine

190,00 lei


This is an outstanding red wine from the famous Montagne Saint-Emilion appellation in France. It is made exclusively from 100% Merlot grapes, known for their rich and flavorful qualities.

The grapes are carefully chosen by hand, using a sorting table and an optical eye machine to ensure only the best ones are selected. The talented winemaker, Coralie de Boüard de Laforest, employs a meticulous process to create this wine.

First, the grapes undergo a prefermentation soak at a temperature of 7.5º to 10ºC. Following that, there is an alcoholic fermentation and maceration period that lasts for 3 to 5 weeks, allowing the wine to develop its unique character. The malolactic fermentation takes place in wooden barrels, adding further complexity to the wine.

Lastly, the wine ages for an impressive 18 to 24 months in oak barrels, allowing it to mature and gain even more depth and flavor. This red wine is truly exceptional and is sure to impress with its exquisite taste and quality.

Taster's notes

The wine has a beautiful deep and dense color, the nose is intense with fresh ripe fruits (strawberry and cherry), notes of smoke, sweet spices and an elegant floral character. A charming and harmonious wine with rich and silky tannins. The finish is intense, long and fresh. Accessible in its youth thanks to its balance, the precision of its tannins and its tension, this wine presents a great potential to age. We recommend pairing it with fillet mignon, beef burgundy and vegetables. We suggest a serving temperature of 16ºC

The Winery

Château Clos de Boüard has a well exposed terroir of 30 hectares in the commune of Parsac, historically renowned for the richness and quality of its exceptional clay-limestone soils. It is located close to the Grands Crus Classés and similar wines of Saint-Emilion: Châteaux Fombrauge, Laroque, Rocheyron, Croix de Labrie, Château Louis, Fleur Cardinale, Valandraud and Troplong Mondot. Currently, Coralie de Boüard, takes care of the management of the winery. Coralie de Boüard is a committed, passionate, enthusiastic and creative winemaker, and a proud mother who is now passing on her passion and family values to her family.

Red Wine








Château Clos de Boüard


750 ml

Denomination of origin

A.O.C Montagne-Saint-Émilion

Grape Variety




Alcohol % ABV


Optimal serving temperature in °C



Contains sulphites

Food Pairing

Red Meat, Vegetables