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Chateau Du Retout 2017 Red Wine

95,00 lei

Discover the excellent Grand Vin de Bordeaux from the Haut Médoc area, in France. Made from a Cabernet Sauvignon, Merlot and Petit Verdot blend, this full-bodied red wine features robust aromas and intense notes of dark fruit. For the best experience, serve it at 16ºC with red meat dishes.   

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Bottle of Chateau Du Retout 2017 Red Wine

Chateau Du Retout 2017 Red Wine

95,00 lei


Introducing the exceptional Grand Vin de Bordeaux from the Haut Médoc region - Château du Retout 2017. This remarkable blend comprises 52% Cabernet Sauvignon, 32% Merlot, and 16% Petit Verdot. Typically, the winery produces 130,000 bottles for each vintage, but in 2017, only 90,000 bottles were produced due to some challenges faced.

The winemaking process begins with a cold pre-fermentation maceration at 4°C, which lasts for 6 to 10 days under a protective gas blanket. The fermentation is slow and carefully controlled, with temperatures kept below 26°C. Gravity is used for 2 to 3 rack and return operations per day. The wine undergoes maceration under the grape skins for 15 to 28 days at a temperature of 28°C. It spends an average of 27 to 45 days in vats.

The final blending occurs in late November, followed by the wine's transfer to barrels (with 33% new barrels) in mid-December. It then ages for an additional 12 months. This meticulous process ensures the wine develops its unique character and complexity. Prepare to savor the exceptional flavors of Château du Retout 2017 - a true delight for wine enthusiasts.

Taster's notes

Château Du Retout 2017 has a deep red colour. On the nose, it presents elegant aromas with great aromatic persistence. On the palate, it is round and full, with good volume and fine tannins. We recommend pairing the wine with red meat or cheese. We suggest a serving temperature of 16ºC.

The Winery

Château du Retout is characterized in history by its mill of the thirteenth century located at its center which is none other than the highest point of the property (17m high). The crisis of phylloxera (nineteenth century), the war of 14-18 and the division in inheritance have linked this Cru Bourgeois to Château Camino-Salva (Cru Bourgeois) and Chateau Moulina. It was in the 50s that the Kopp family bought and merged these 3 properties. This Médoc”Success Story” was a long-term job since most of the land was uncultivated! Today, Château du Retout is still operated by the Kopp family, represented by Hélène Soual and her husband Frédéric

Red Wine








Château Du Retout


750 ml

Denomination of origin

A.O.C. Haut Médoc

Grape Variety

Cabernet Sauvignon, Merlot, Petit Verdot



Alcohol % ABV


Optimal serving temperature in °C



Contains Sulphites

Food Pairing

Red Meat