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Dominio de la Abadesa Crianza 2018 Red Wine

70,00 lei

Taste the authentic Spanish red wine from D.O. Ribera del Duero, in Castilla y Leon. This intense and complex dry red wine is made of Tinta del Pais grapes, which are the Tempranillo grapes grown in D.O. Ribera del Duero. Enjoy this red wine with meat to fully experience the...

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Bottle of Dominio de la Abadesa Crianza 2018 Red Wine

Dominio de la Abadesa Crianza 2018 Red Wine

70,00 lei


Dominio de la Abadesa Crianza is the quintessential wine of Bodegas Ontañón. For its production, grapes from vineyards over 50 years old, located at an altitude of over 800 m above sea level and placed on not very fertile and mineral soils, were used. This is where Tinta del País grapes give us its full potential, offering a high concentration of color and tannin.This excellent wine is aged for 12 months in barrels.

Taster's notes

Cherry red color with ruby reflections on the sides. Intense and extremely complex, with aromas of very ripe black fruit in harmony with the notes of cocoa, balsamic and mineral since its aging in barrels. It is a round wine once tasted, velvety and structured, with a generous passage and a strong and long finish. An excellent wine to enjoy. It goes well with meat of any kind. We recommend a serving temperature between 15 and 17ºC.

The Winery

Raquel, Leticia, Rubén, and María are the fourth generation of Bodegas Ontañon, located in the village of Quel, that for centuries, has been a wine-producing reference in the Eastern Rioja. Together with their parents, they continue with the family legacy, showing through their wines, the origins, and the love of winemaking. Bodegas Ontañon has vineyards in 3 denominations of origin: D.O.Ca Rioja, D.O Ribera del Duero and D.O Rueda.

Red Wine






Castilla y León


Bodegas Ontañón


750 ml

Denomination of origin

D.O. Ribera del Duero

Grape Variety

Tinta del País

Vineyard Age

More than 25 years



Alcohol % ABV


Optimal serving temperature in °C



Contains sulphites

Food Pairing

Red Meat, White Meat