Ruby red. It has shades of purple from its youth. On the nose, the wine is complex, spicy and with balsamic notes. It has aromas of ripe fruit, dairy, light spices, truffles and mineral notes. It has a wide and balanced entrance on the palate. It is tasty, fleshy and full of fruity nuances and noble aging. We recommend pairing this wine with red meat and cheese. We suggest a serving temperature of 16ºC.