A Spanish organic sweet red wine with a lot of freshness provided by tannins, ideal for innovative pairings and emblematic in many Michelin Star restaurant menus. Intense cherry-coloured Spanish organic sweet red wine with violet reflections. On the nose, aromas of candied fruits, plums, dried figs, and blackberries stand out with subtle notes of Italian cherry tomato, orange peel, and Japanese green tea. This Spanish organic sweet red wine is ideal to drink with desserts or chocolate. The aromas of this Spanish organic sweet red wine, where we find candied fruits, plums, and dried figs, wonderfully complement the aromas of chocolate. Once in the mouth, its acidity refreshes the palate and its sweet taste neutralizes the bitterness of the chocolate, providing notes of black fruit jam. The set resulting from the combination of chocolate and this Spanish organic sweet red wine is not forgotten. We recommend a service temperature of 12ºC