Clear, deep violet red wine. On the nose, it presents aromas of redcurrant, blackberry, fig, chocolate, pepper and also floral notes of violets. On the palate, it is complex, full-bodied and fresh, with some hints of toast from barrel ageing, rich tannins and long finish. This wine has excellent potential for storage and ageing, as it can be stored for the next 20 to 30 years. We recommend pairing the wine with grilled red meat and beef. We suggest a serving temperature of between 16ºC and 18ºC