Clos Haut Peyraguey Premier Grand Cru Classé 2018 has an attractive gold-yellow hue. On the nose, the wine is complex, with rich aromas with superb floral and fruity notes. On the palate, it is slightly jammy and spicy, with a lovely sweetness. We recommend pairing the wine with foie gras, blue cheese and desserts, such as cheesecake, almond tart, lemon tart, meringues, and custard. We suggest a serving temperature of 6º - 10ºC