Delicious Spinach Quiche Recipe
With the Olympic Games coming to an end, what better way to celebrate than by indulging in a classic French recipe? Spinach quiche is a delicious and versatile dish that will delight your taste buds and impress your guests. Let's get cooking!
Ingredients
These are the ingredients you’ll need to make this spinach quiche recipe:
125 g butter
1 small onion, chopped
3 cloves garlic, chopped
1 (280 g) package frozen chopped spinach, thawed and drained
1 (130 g) can mushrooms, drained
1 (170 g) package herb and garlic feta, crumbled
1 (225 g) package shredded Cheddar cheese, divided
Salt and pepper to taste
1 deep-dish pie shell
4 eggs
240 ml milk
Instructions
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this homemade spinach quiche:
1. Preheat the Oven
Preheat the oven to 375 degrees F (190 degrees C).
2. Sauté the Vegetables
Melt butter in a medium skillet over medium heat. Add onion and garlic and sauté until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta, and ½ cup Cheddar. Season with salt and pepper. Spoon the mixture into the pie shell.
3. Prepare the Egg Mixture
Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper. Pour over the spinach mixture in the pie shell, allowing the egg mixture to thoroughly combine with the spinach mixture.
4. Bake the Quiche
Bake in the preheated oven for 15 minutes. Sprinkle the top with remaining Cheddar and bake until set in the centre, 35 to 40 minutes longer. Allow to cool for 10 minutes before slicing and serving.
Make-Ahead and Storage Tips
Can You Make Spinach Quiche Ahead of Time?
Sure! You can make spinach quiche 1-2 days in advance. Follow the storage instructions below and reheat in the microwave or in the oven.
How to Store Spinach Quiche
Allow the quiche to cool completely, then store the leftovers covered tightly or in an airtight container in the refrigerator for up to four days. You can freeze the spinach quiche for up to two months.
Wine Pairing
Enhance your quiche experience with these delightful wine pairings:
- Rioja Sierra Cantabria Sauvignon Blanc 2020 White Wine
This Spanish white wine has a golden sparkle and straw yellow colour, with floral aromas and a medium body. It pairs wonderfully with dishes like fish, seafood, and of course, quiche. Serve at 9-12ºC for the best experience. Learn more
- Mantel Blanco Sauvignon Blanc 2020 White Wine
Made from Sauvignon blanc grapes, this wine has intense ripe fruit aromas with tropical notes and a fresh palate. It's perfect for salads, seafood, and quiche. Serve at 7-10ºC. Discover more
- Brochet Zero Organic Alcohol-Free Sauvignon Blanc
For those who prefer a non-alcoholic option, this organic wine offers refreshing flavours without the alcohol. Its light body and fruity notes pair perfectly with quiche. Serve at 8ºC. Find out more
Enjoy your cooking and bon appétit!
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