Thai Green Curry Delight with Tender Chicken
Our recipe spotlight falls upon the sumptuous Thai Green Curry with Chicken. It's a delectable dish known for its fragrant spices and aromatic preferences—a true hallmark of Asian cuisine. Here's how to bring this captivating dish to life:
Ingredients:
- 900g boneless, skinless chicken breasts, cut into bite-sized pieces
- 30ml green curry paste
- 1 can (400g) coconut milk
- 240ml chicken broth
- 15ml fish sauce
- 10g brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 240g snap peas
- 240g broccoli florets
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1-2 fresh red chilies, sliced (optional for extra heat)
- 30ml vegetable oil
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
Instructions:
- In a pan, stir-fry curry paste in oil to awaken the flavors.
- Toss in chicken until evenly browned.
- Introduce aromatics—garlic, ginger, onion—and cook till translucent.
- Combine coconut milk, broth, fish sauce, sugar—stir and simmer.
- Add vegetables and cook to desired tenderness.
- Top with chilies for a spicy kick.
- Garnish with basil, serve over fluffy jasmine rice.
Savor the smooth rich flavors of this curry, layered with subtleties of spice and herbaceous vitality.
Featured Wine Pairing:
Elevate your gastronomic experience with our chosen Pago la Jaraba Organic 2022 Sauvignon Blanc, a perfect companion to the Thai Green Curry. This wine, with its zestful bouquet of tropical fruit, vibrant citrus, and fresh herbaceous notes, dances delightfully with the curry’s complex layers of spice and creamy coconut. Its minerality and crisp finish cleanse the palate, ensuring each bite is as exhilarating as the first. A sip of this Sauvignon Blanc not only complements the dish but enhances its rich flavours, promising a pairing that is truly harmonious and memorable.
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