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100% Albariño from Rías Baixas — named for the place where medieval pilgrims landed on...
Albariño and Airén — Galicia and Castile in the same bottle, de-alcoholised and completely alive....
Verdejo and Airén from water-stressed Spanish vineyards — green apple, fennel, mineral and round at...
Galician Chardonnay at 0% — exotic fruit, fragrant herbs and flowers, smooth and silky from...
Albariño, Loureiro and Caíño Blanco from the verdant heart of Rías Baixas. 93pts Wine Spectator....
Hondarrabi Zuri and Hondarrabi Zerratia from the steep Atlantic slopes of Bizkaia — hand-harvested at...
Merseguera, Viognier and Malvasia from organic vineyards at 900 metres above Valencia — a DOP...
Viura and Malvasía Riojana from 57-year-old vines in Rioja Alavesa — five months on the...
Old-vine Verdejo from D.O. Rueda — oak-aged, from a winery founded in 1941. Apple, citrus,...
100% Albariño from the sloped vineyards of Condado de Tea — selected by Raúl Acha...
Garnacha Blanca and Viognier from the llicorella slate soils of Priorat. Citrus, peach and the...
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100% Godello from the steep, river-carved slopes of Ribeira Sacra. Fruity, vivid and intensely fresh...
Semi-sweet Viura from the northernmost edge of Rioja — white fruit, pips and a gentle...
100% Godello from the steep slopes above the Sil River — Ribeira Sacra's Quiroga sub-area,...
100% Godello from 25-year-old vines on granite and slate in Valdeorras — selected by Raúl...
Verdejo from the Toro region — three months on the lees, bâtonnage, born from a...
Fernão Pires, Arinto and Verdelho from the Alentejo — partially fermented in new French oak....
Roupeiro, Verdelho, Alvarinho and Viognier from a 350-hectare Alentejo estate with over 200 years of...
100% Chardonnay from D.O.P. Pago Bolandin — Spain's highest single-estate certification — nine months in...
100% Sauvignon Blanc from 30-year-old Bordeaux vines — manually harvested, lees-aged, Bernard Magrez. Grapefruit, pear...
Alvarinho and Arinto from the red slate soils of Herdade dos Lagos — organic, hand-harvested...
Verdelho and Alvarinho from the ancient plains of Baixo Alentejo. Tropical fruit, white flowers, light...
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Organic Colombard from Minervois, Languedoc — six generations of the Rouanet family farming clay-limestone soils...
100% Albariño from the granite heart of the Salnés Valley — partially barrel-fermented, four months...
100% Albariño from the Salnés Valley — nine months on fine lees, bâtonnage, from a...
100% Albariño from Rías Baixas — 12 months in concrete eggs, recognised by the Rías...
Albillo Real from 850 metres on the Madrid side of the Sierra de Gredos —...
Godello from century-old vines in Bierzo. Just 3,000 bottles. Six months on the lees. The...
Single-vineyard Godello from Bierzo's most ancient parcels. 8 months in French oak. Just 2,000 bottles....
100% Koshu from Isehara, Japan — a variety grown here for over a thousand years,...
50% Sauvignon Blanc, 50% Tempranillo Blanco — 11 months in American and French oak, 6...
100% Fetească Albă from DOC Dealul Mare, Urlați — oak-fermented, vanilla and almond notes, lingering...
Description
Find the perfect white wine pairing for your fish dinner. Learn the best white wines to pair with your favorite seafood dishes with Dis&Dis! Get expert advice on the best white wine and fish pairings and discover delicious new varieties.